RAW BAR BREAKFAST & LUNCH RAW BAR DINNER DESSERT cocktails BEER & WINE RAW BAR moroccan lemon vinaigrette - 3 for 12 or 6 for 22 NANTUCKET BAY SCALLOPS nantucket bay scallops on the half shell, preserved moroccan lemon vinaigrette - 3 for 12 or 6 for 22 ponzu sauce, lemon, house made taro chips - 26 AHI TUNA TARTARE tuna, avocado, cucumber, chives, green onion, sesame, ponzu sauce, lemon, house made taro chips - 26 lemon wedge - 7 OYSTER SHOOTERS bloody mary mix, tequila, avocado, micro cilantro, lemon wedge - 7 - 6 for 25 or 12 for 50 DAILY OYSTER SELECTION pink peppercorn mignonette, bloody mary mix, cocktail sauce - 6 for 25 or 12 for 50 cucumber, cilantro, chives, sesame, citrus, sauce, housemade taro chips - 29 CEVICHE & CHIPS tuna, salmon, sea bass, green onion, avocado, cucumber, cilantro, chives, sesame, citrus, sauce, housemade taro chips - 29 SEA BASS CARPACCIO lime zest, lemon dressing, chives, espelette - 28 - menus subject to change -