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Hours & Location

Hours & Location

Hours & Location

RAW BAR

Fresh oysters on ice with seaweed garnish.

A bowl of gourmet spicy tuna tartare topped with chopped cucumbers and garnished with edible flowers, a grilled lemon half, and a side of crispy Asian dumplings.

Fresh scallops on ice with seaweed garnish.

A white bowl with poached eggs garnished with chopped chives and paprika seasoning on top.

A hand holding a small drink garnished with a lemon wedge and herbs, out of focus fried food in the background.

Fresh oysters on ice with seaweed garnish.

A bowl of gourmet spicy tuna tartare topped with chopped cucumbers and garnished with edible flowers, a grilled lemon half, and a side of crispy Asian dumplings.

Fresh scallops on ice with seaweed garnish.

A white bowl with poached eggs garnished with chopped chives and paprika seasoning on top.

A hand holding a small drink garnished with a lemon wedge and herbs, out of focus fried food in the background.

BREAKFAST & LUNCH

RAW BAR

moroccan lemon vinaigrette - 6 for 24 or 12 for 42

NANTUCKET BAY SCALLOPS

nantucket bay scallops on the half shell, preserved

moroccan lemon vinaigrette - 6 for 24 or 12 for 42

ponzu sauce, lemon, house made taro chips - 26

AHI TUNA TARTARE

tuna, avocado, cucumber, chives, green onion, sesame,

ponzu sauce, lemon, house made taro chips - 26

lemon wedge - 7

OYSTER SHOOTERS

bloody mary mix, tequila, avocado, micro cilantro,

lemon wedge - 7

- 6 for 25 or 12 for 50

DAILY OYSTER SELECTION

pink peppercorn mignonette, bloody mary mix, cocktail sauce

- 6 for 25 or 12 for 50

cucumber, cilantro, chives, sesame, citrus, sauce, housemade taro chips - 29

CEVICHE & CHIPS

tuna, salmon, sea bass, green onion, avocado,

cucumber, cilantro, chives, sesame, citrus, sauce, housemade taro chips - 29

SEA BASS CARPACCIO

lime zest, lemon dressing, chives, espelette - 28

- menus subject to change -

600 S Venice blvd

(310) 666-1958